Basic course yeast dough & Buchteln

Next dates:

• Saturday, April 06
• Saturday, April 20
• Friday, May 03
• Saturday, May 18
• Friday, May 31
• Saturday, June 15
• Saturday, June 29

If you want to bake Buchteln, you first have to master the art of perfect yeast dough. You will learn both step by step with our senior bakers. Together you will try your hand at making traditional Buchteln with your yeast dough: fluffy and filled with delicious powidl jam.

This is what you get from us:

• All the ingredients you need
• All necessary utensils
• Guidance through the course from a senior
• Drinks and snacks during the course
• A Vollpension apron for the duration of the course
• Finished pastry to take home
• Recipe of the baked pastry as a certificate
• Small surprise
• Selfie with the grandma

Vollpension baking studio:
Mariahilfer Straße 101, 3rd courtyard on the left, 1060 Vienna