Cremeschnitten mit weisser Schokolade

Viennese Cardinal Cuts

The fine art of baking, easy to understand and explained with a lot of fun: with our baking seniors. Let’s go, dare to become a cardinal cut professional 🙂


Next dates:

  • Saturday, 28. September
  • Saturday, 02. November


This is what you get from us:

  • All the ingredients you need
  • All necessary utensils
  • Guidance through the course from a senior
  • Drinks and snacks during the course
  • A Vollpension apron for the duration of the course
  • Finished pastry to take home
  • Recipe of the baked pastry as a certificate
  • Small surprise
  • Selfie with the grandma

Vollpension baking studio:
Mariahilfer Straße 101, 3rd courtyard on the left, 1060 Vienna