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Viennese Cardinal Cuts
Viennese Cardinal Cuts
On stock
3,5 Hours
difficulty
medium
language
German, Englisch
Ort
Baking studio, Vienna
Description
The fine art of baking, easy to understand and explained with a lot of fun: with our baking seniors. Let’s go, dare to become a cardinal cut professional 🙂
Next dates:
- Saturday, 01. March 2025
- Saturday, 29. March 2025
- Saturday, 26. April 2025
- Saturday, 24. May 2025
- Saturday, 21. June 2025
This is what you get from us:
- All the ingredients you need
- All necessary utensils
- Guidance through the course from a senior
- Drinks and snacks during the course
- A Vollpension apron for the duration of the course
- Finished pastry to take home
- Recipe of the baked pastry as a certificate
- Small surprise
- Selfie with the grandma
Vollpension baking studio:
Mariahilfer Straße 101, 3rd courtyard on the left, 1060 Vienna
Ingredients for this course
The stated amounts are meant for a baking pan of 570 cm² base of pan Please enter here your baking pan/tin measures.
portion calculator
Dough
-
10room temperature
-
200 g
-
120 gflour smooth
-
60 gpowdered sugar
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1 packbaking powder
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1 packvanilla sugar
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1lemon zest
-
1
-
2 teaspoonif wanted
Jam
-
250 gjam for example currant
Creme
-
500 ml
-
2 pack
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1 tablespoonor 2 pack of vanilla sugar
-
80 gpowdered sugar