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Viennese Cardinal Cuts
Viennese Cardinal Cuts
On stock
3,5 Hours
difficulty
medium
language
German
Ort
Baking studio, Vienna
description
The fine art of baking, easy to understand and explained with a lot of fun: with our baking seniors. Let’s go, dare to become a cardinal cut professional 🙂
Next dates:
- Saturday, 28. September
- Saturday, 02. November
This is what you get from us:
- All the ingredients you need
- All necessary utensils
- Guidance through the course from a senior
- Drinks and snacks during the course
- A Vollpension apron for the duration of the course
- Finished pastry to take home
- Recipe of the baked pastry as a certificate
- Small surprise
- Selfie with the grandma
Vollpension baking studio:
Mariahilfer Straße 101, 3rd courtyard on the left, 1060 Vienna
Ingredients for this course
The stated amounts are meant for a baking pan of 570 cm² base of pan Please enter here your baking pan/tin measures.
portion calculator
Dough
-
10room temperature
-
200 g
-
120 gflour smooth
-
60 gpowdered sugar
-
1 packbaking powder
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1 packvanilla sugar
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1lemon zest
-
1
-
2 teaspoonif wanted
Jam
-
250 gjam for example currant
Creme
-
500 ml
-
2 pack
-
1 tablespoonor 2 pack of vanilla sugar
-
80 gpowdered sugar