Granny's baking secrets, delivered straight to your inbox
Premium "Studio-Grandma-Live-Baking-Course": Cardinal Cuts
Premium “Studio-Grandma-Live-Baking-Course”: Cardinal Cuts with Mr. Gerhard
plus shipping
Not on stock
2 Hours
difficulty
medium
language
German
Ort
Vienna
description
The fine art of baking, easy to understand and explained with a lot of fun: Mr. Gerhard will teach you a classic pastry and will also spoil you with some interesting anecdotes from his exciting life. Let’s go, dare to become a cardinal cut professional 🙂
For a maximum of 8 people in the live video call!
Ingredients for this course
The stated amounts are meant for a baking pan of 570 cm² base of pan Please enter here your baking pan/tin measures.
portion calculator
Dough
-
10room temperature
-
200 g
-
120 gflour smooth
-
60 gpowdered sugar
-
1 packbaking powder
-
1 packvanilla sugar
-
1lemon zest
-
1
-
2 teaspoonif wanted
Jam
-
250 gjam for example currant
Creme
-
500 ml
-
2 pack
-
1 tablespoonor 2 pack of vanilla sugar
-
80 gpowdered sugar